Interamerican, VERMICELLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (2g per 100g).
- Good source of dietary fiber (4g per 100g).
About VERMICELLI
Vermicelli pasta from La Moderna, produced by Interamerican Foods Corporation. Per 100g, it provides 380 calories, 12g protein, 78g carbohydrates, 2g fat, and 4g dietary fiber. Made from semolina and durum flour, reflecting a traditional pasta formulation suited to the thin, long vermicelli format. La Moderna is a Mexican pasta brand with wide distribution in US Hispanic grocery markets and mainstream retail. Vermicelli is thinner than spaghetti and works well in light oil-based or tomato sauces, soups, and in the Latin American preparation of sopa seca (dry soup) where the pasta is first toasted and then cooked in broth. Contains wheat and gluten. A value-positioned, versatile dry pasta staple well suited to everyday cooking across a variety of culinary traditions.
Ingredients
SEMOLINA AND DURUM FLOUR
Dietary Information
VERMICELLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 380 calories per 100 grams, VERMICELLI gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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