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Weis, GLUTEN FREE PANCAKE & WAFFLE BAKING MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 225 MG | 17% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (27% DV).
About GLUTEN FREE PANCAKE & WAFFLE BAKING MIX
Weis Quality gluten-free pancake and waffle baking mix provides 350 calories, 5g protein, 77.5g carbs, and no fat per 40g serving. Made from rice flour, potato starch, cane sugar, baking powder, and xanthan gum, it is a simple, allergy-friendly dry mix for classic breakfast items.
Ingredients
RICE FLOUR, POTATO STARCH, CANE SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, NON GMO CORNSTARCH), SALT, XANTHAN GUM.
Dietary Information
GLUTEN FREE PANCAKE & WAFFLE BAKING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PANCAKE & WAFFLE BAKING MIX include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, GLUTEN FREE PANCAKE & WAFFLE BAKING MIX gets 6% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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