Weisenberger Mills, PIZZA CRUST MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (29% DV).
About PIZZA CRUST MIX
Weisenberger's Pizza Crust Mix is a regional baking mix from a Kentucky mill producing unbleached wheat flour-based dough. Ingredients include vegetable shortening (soybean oil), yeast, sugar, salt, nonfat dry milk, and wheat gluten for structure. Per 100g: 367 kcal, 10.0g protein, 73.3g carbs, 3.3g fat, 3.3g fiber. Contains wheat, soy, and milk. The added wheat gluten improves dough elasticity, helping achieve a chewier, more pizza parlor-style crust. Requires mixing with water and resting time for the yeast to activate. Suited for home pizza making without the need to source individual dry ingredients. Moderate protein content reflects the flour and gluten combination.
Ingredients
UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL), YEAST, SUGAR, SALT, NONFAT DRY MILK, WHEAT GLUTEN.
Dietary Information
Notable micronutrients in PIZZA CRUST MIX include Sodium, Na (29% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, PIZZA CRUST MIX gets 11% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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