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Associated Wholesale Grocers, GLUTEN FREE PANCAKE AND BAKING MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 225 MG | 17% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (27% DV).
About GLUTEN FREE PANCAKE AND BAKING MIX
A gluten free baking mix from Best Choice made with rice flour and potato starch, sweetened with sugar and leavened with baking powder, plus xanthan gum for structure since there's no wheat gluten. Dry mix values per 40 g serving: 350 calories, 5 g protein, 77.5 g carbs, no fat or fiber listed.
Ingredients
RICE FLOUR, POTATO STARCH, SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORN STARCH), SALT, XANTHAN GUM.
Dietary Information
GLUTEN FREE PANCAKE AND BAKING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PANCAKE AND BAKING MIX include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, GLUTEN FREE PANCAKE AND BAKING MIX gets 6% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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