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Know what is on your plate.

Kat S.M. Art, GLUTEN FREE MINI ECLAIRS

Frozen Bread & Dough Kat S.M. Art Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

349 Calories
3.5g Protein
23.3g Carbs
26.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 7%
Carbs 23.3g 43%
Fat 26.7g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 16.3g 81%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 140mg 6%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0g 0%
Total Sugars 17.4g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 1.2mg 6%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 1.2 MG 6%
Potassium, K 110 MG 2%
Sodium, Na 140 MG 6%

About GLUTEN FREE MINI ECLAIRS

GLUTEN FREE MINI ECLAIRS is a calorie-dense food with 349 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 23.3g of carbohydrates, and 26.7g of fat. This food belongs to the Frozen Bread & Dough category.

Ingredients

CREAM, EGGS, SUGAR*, VEGETABLE OILS (PALM, SUNFLOWER, IN VARYING PROPORTION), STARCH*, VEGETABLE FATS (PALM KERNEL, COCONUT, IN VARYING PROPORTION), DEFATTED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS, LECITHIN), DRIED EGG WHITE, DEXTROSE*, RAISING AGENT (SODIUM HYDROGEN CARBONATE, DIPHOSPHATES), RICE FLOUR*, THICKENER (CARBOXYMETHYL CELLULOSE, GUAR GUM), COLOR (NATURAL BETA-CAROTENE), STABILIZER (CARRAGEENAN), INULIN, NATURAL VANILLA FLAVOR, IODIZED SALT, *NON-GMO: WE DO NOT USE INGREDIENTS THAT WERE PRODUCED USING MODERN BIOTECHNOLOGY

Calorie Breakdown

At 349 calories per 100 grams, GLUTEN FREE MINI ECLAIRS gets 4% of its calories from protein, 27% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kat S.M. Art, GLUTEN FREE MINI ECLAIRS

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