Red's All Natural, GLUTEN FREE MACARONI AND CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 196 MG | 15% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 296 MG | 6% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
About GLUTEN FREE MACARONI AND CHEESE
Reds Gluten-Free Macaroni and Cheese uses chickpea pasta with pea protein for a higher-protein alternative. Per 198g: 217 calories, 11.62g protein, 17.68g carbs, 12.12g fat, and 2g fiber, a gluten-free mac and cheese with white and regular cheddar in a creamy sauce.
Ingredients
CHICKPEA PASTA (CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM, WATER), REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), LESS THAN 2% OF RICE STARCH, SEA SALT, RICE FLOUR, ANNATTO EXTRACT COLOR.
Calorie Breakdown
At 217 calories per 100 grams, GLUTEN FREE MACARONI AND CHEESE gets 21% of its calories from protein, 33% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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