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Deland Bakery, GLUTEN FREE GRANOLA, CRANBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 107 MG | 5% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
About GLUTEN FREE GRANOLA, CRANBERRY
Deland Bakery Gluten Free Cranberry Granola is made with gluten-free rolled oats, honey, organic maple syrup, cranberries, flax, sesame, pumpkin and sunflower seeds, and coconut. Each 28g serving delivers 500 calories, 10.7g protein, 57.1g carbs, 25g fat, and 7.1g fiber, making it a high-fiber, high-energy gluten-free granola.
Ingredients
GLUTEN FREE ROLLED OATS, HONEY, ORGANIC MAPLE SYRUP, CRANBERRY, SUNFLOWER OIL, ORGANIC FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC HULLED PUMPKIN SEEDS, ORGANIC HULLED SUNFLOWER SEEDS, ORGANIC SHREDDED COCONUT, VANILLA EXTRACT, SEA SALT.
Dietary Information
GLUTEN FREE GRANOLA, CRANBERRY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE GRANOLA, CRANBERRY include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, GLUTEN FREE GRANOLA, CRANBERRY gets 9% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Deland Bakery, GLUTEN FREE GRANOLA, CRANBERRY
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