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LIDL, GLUTEN FREE CORN & RICE SPAGHETTI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE SPAGHETTI PASTA
Lidl Gluten Free Corn and Rice Spaghetti Pasta is a two-ingredient pasta alternative made from corn flour and rice flour, certified gluten-free. Per 100 g it provides 357 calories, 1.79 g fat, 76.79 g carbohydrates, 7.14 g protein, and 1.8 g fiber. The simple formulation avoids additives common in other gluten-free pasta products. The corn and rice blend delivers a neutral flavor that adapts well to standard pasta sauces. Texture and cooking time may differ slightly from semolina pasta; the product requires careful timing to avoid overcooking. Appropriate for celiac disease or wheat intolerance dietary needs.
Ingredients
CORN FLOUR, RICE FLOUR.
Dietary Information
GLUTEN FREE CORN & RICE SPAGHETTI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE SPAGHETTI PASTA gets 8% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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