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Bernardi Italian, CHEESE RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 68 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 199 MG | 9% |
About CHEESE RAVIOLI
Clover Valley Cheese Ravioli from Bernardi Italian Foods is a fresh pasta with a ricotta and Romano cheese filling, providing 192 calories, 28.08g of carbs, and 8.22g of protein per 146g serving. With 4.79g of fat and 2.1g of fiber, it is a moderate-calorie, balanced cheese-filled pasta for quick meals.
Ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGG, CONTAINS LESS THAN 2% OF: IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, DEHYDRATED PARSLEY FLAKES, BLEACHED WHEAT FLOUR, SALT.
Calorie Breakdown
At 192 calories per 100 grams, CHEESE RAVIOLI gets 17% of its calories from protein, 59% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
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