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Joseph Seviroli, ROUND RAVIOLI WITH CHEESE, CHEESE

Pasta by Shape & Type Joseph Seviroli Inc Branded
150 Calories
6.7g Protein
25.8g Carbs
2.1g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 258mg 11%
Total Carbohydrate 25.8g 9%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 19%
Carbs 25.8g 75%
Fat 2.1g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 1.5 MG 8%
Sodium, Na 258 MG 11%

Nutrition Highlights

  • Very low in fat (2.1g per 100g).

About ROUND RAVIOLI WITH CHEESE, CHEESE

Maria's Italian Feast Round Cheese Ravioli from Joseph Seviroli provides 150 calories, 6.67g protein, 25.83g carbs, 2.08g fat, and 1.7g fiber per 120g serving. Filled with ricotta, romano, and light cream in enriched semolina pasta, this is a lower-fat, fiber-containing ravioli option in the Pasta by Shape and Type category.

Ingredients

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, CREAM VINEGAR), WATER, PASTEURIZED WHOLE EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), FIBER (CELLULOSE AND PSYLLIUM POWDER), LIGHT CREAM, PARSLEY, SPICES, TURMERIC, STABILIZERS (CARRAGEENAN).

Dietary Information

ROUND RAVIOLI WITH CHEESE, CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 150 calories per 100 grams, ROUND RAVIOLI WITH CHEESE, CHEESE gets 18% of its calories from protein, 69% from carbohydrates, and 12% from fat. This is moderate, similar to many lean proteins and whole grains.

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