Westminster Cracker, GLUTEN-FREE COOKIES, CINNAMON THIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 562 MG | 24% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Sodium, Na (24% DV).
About GLUTEN-FREE COOKIES, CINNAMON THIN
Lucy's Gluten-Free Cinnamon Thin Cookies use a proprietary blend of gluten-free oat, garbanzo, potato starch, tapioca, sorghum, and fava flours with organic cane sugar, soy milk, and palm fruit oil. Per 100g they provide 406 calories, 6.3g protein, 65.6g carbohydrates, 14.1g fat, and 6.2g fiber. All ingredients are from natural sources. These thin, crunchy cookies are suitable for those avoiding gluten and are free from artificial additives.
Ingredients
ALL INGREDIENTS ARE FROM NATURAL SOURCES: ORGANIC CANE SUGAR*, LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), SOY MILK* (CONTAINS CARRAGEENAN), SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, BAKING SODA, POTASSIUM BITARTRATE, CINNAMON, BAKING POWDER, XANTAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, VANILLA EXTRACT*, CELLULOSE GUM.
Dietary Information
GLUTEN-FREE COOKIES, CINNAMON THIN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE COOKIES, CINNAMON THIN include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 406 calories per 100 grams, GLUTEN-FREE COOKIES, CINNAMON THIN gets 6% of its calories from protein, 65% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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