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Dewey's Bakery, SOFT BAKED COOKIES, BANANA PUDDING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 370 MG | 16% |
About SOFT BAKED COOKIES, BANANA PUDDING
Dewey's Bakery banana pudding cookies feature freeze-dried banana and dried banana flakes alongside crystalline fructose, dark brown sugar, and cane sugar as the primary sweeteners. Non-hydrogenated palm oil and salted butter supply the fat. Applesauce adds moisture without adding much flavor. The banana flavor lands as genuinely fruity rather than artificial, largely because of the actual banana ingredients. Still a cookie: sugar-dominant, moderate fat, no fiber, low protein. The Dewey's soft-baked texture holds up well for a few days after opening.
Ingredients
UNBLEACHED WHEAT FLOUR, SALTED BUTTER (SWEET CREAM AND SALT), CRYSTALLINE FRUCTOSE, DARK BROWN SUGAR (CANE SUGAR AND CANE SYRUP), CANE SUGAR, NON-HYDROGENATED PALM OIL, EGGS, WATER, APPLESAUCE (APPLES AND WATER), FREEZE DRIED BANANA, DRIED BANANA FLAKES, BANANA FLAVOR, MILK FLAVOR, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM.
Calorie Breakdown
At 391 calories per 100 grams, SOFT BAKED COOKIES, BANANA PUDDING gets 4% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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