SOFT BAKED COOKIES vs EUROPEAN COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
SOFT BAKED COOKIES: 6
vs
EUROPEAN COOKIES: 3
(1 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | EUROPEAN COOKIES | Winner |
|---|---|---|---|
| Calories | 391 cal | 519 cal | |
| Protein | 4.4 g | 7.4 g | |
| Carbs | 56.5 g | 63.0 g | |
| Fat | 17.4 g | 25.9 g | |
| Fiber | 0 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | EUROPEAN COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 370 MG | 130 MG |