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Know what is on your plate.

GLUTEN FREE BLUEBERRY PIE, BLUEBERRY

Other Frozen Desserts Gluten Free Bake Shop Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

280 Calories
1.2g Protein
43.9g Carbs
11.0g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.2g 2%
Carbs 43.9g 78%
Fat 11.0g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 220mg 10%
Total Carbohydrate 43.9g 16%
Dietary Fiber 1.2g 4%
Total Sugars 22.0g
Protein 1.2g 2%
Vitamin D 24mcg 120%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Potassium, K 0 MG 0%
Sodium, Na 220 MG 10%

About GLUTEN FREE BLUEBERRY PIE, BLUEBERRY

GLUTEN FREE BLUEBERRY PIE, BLUEBERRY is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 43.9g of carbohydrates, and 11.0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, SORGHUM, CORN), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM. BLUEBERRY FILLING: BLUEBERRIES, WATER, SUGAR, CORN SYRUP MODIFIED FOOD STARCH, VEGETABLE GUM, CITRIC ACID, VEGETABLE EXTRACT.

Calorie Breakdown

At 280 calories per 100 grams, GLUTEN FREE BLUEBERRY PIE, BLUEBERRY gets 2% of its calories from protein, 63% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GLUTEN FREE BLUEBERRY PIE, BLUEBERRY

See how GLUTEN FREE BLUEBERRY PIE, BLUEBERRY compares to other foods in terms of nutrition:

More in Other Frozen Desserts

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