Target, CREME BRULEE, CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 44 MG | 2% |
About CREME BRULEE, CREME
Favorite Day Crème Brûlée is a frozen dessert from Target's Favorite Day brand that replicates the classic French custard in a convenient, ready-to-serve frozen format. The ingredient list is admirably short and clean: cream, sugar, eggs, egg yolks, rice starch, natural vanilla flavor, carrageenan, and xanthan gum. Cream and eggs as primary components closely mirror the traditional crème brûlée recipe, where egg yolks are tempered into sweetened cream to create a rich, silky custard. Rice starch replaces traditional thickening from the egg yolk protein alone, providing structural consistency in the frozen format. Carrageenan and xanthan gum further stabilize the texture during freezing and thawing cycles.
Dairy (cream) and eggs (whole eggs, egg yolks) are the primary allergens. No wheat, soy, tree nuts, peanuts, or artificial flavors or colors are present. Per 100 grams, this dessert provides approximately 341 calories, 25.4 g of fat, 23 g of carbohydrates, and 3.2 g of protein. The natural vanilla flavor provides the characteristic custard note without artificial vanilla substitutes. Serve directly from freezer, or allow brief tempering time for a softer texture reminiscent of traditionally set crème brûlée. The traditional caramelized sugar top is not replicated in the frozen format.
Ingredients
CREAM, SUGAR, EGGS, EGG YOLKS, RICE STARCH, NATURAL VANILLA FLAVOR, CARRAGEENAN, XANTHAN GUM.
Calorie Breakdown
At 341 calories per 100 grams, CREME BRULEE, CREME gets 4% of its calories from protein, 27% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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