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Grandpa's Kitchen, GLUTEN FREE BAKING FLOUR BLEND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.9g per 100g).
About GLUTEN FREE BAKING FLOUR BLEND
Grandpa's Kitchen gluten free baking flour blend made from white rice flour, potato starch, corn starch, tapioca flour, xanthan gum, brown rice flour, and sorghum flour. Per 35g serving: 343 calories, 2.86g protein, 82.86g carbs, and 2.9g fiber with no fat. Designed as a cup-for-cup substitute for all-purpose flour in baking. Suitable for those with celiac disease or gluten sensitivity who still want to bake cookies, cakes, and breads.
Ingredients
WHITE RICE FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA FLOUR, XANTHAN GUM, BROWN RICE FLOUR, SORGHUM FLOUR
Dietary Information
GLUTEN FREE BAKING FLOUR BLEND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 343 calories per 100 grams, GLUTEN FREE BAKING FLOUR BLEND gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Grandpa's Kitchen, GLUTEN FREE BAKING FLOUR BLEND
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