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Bob's Red Mill Natural, GLUTEN FREE 1-TO-1 BAKING FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.7g per 100g).
About GLUTEN FREE 1-TO-1 BAKING FLOUR
A gluten free blend of sweet white rice flour, whole grain brown rice flour, potato starch, sorghum flour and tapioca flour, bound together with xanthan gum for a 1 to 1 baking substitute. Bob's Red Mill's mix has 351 calories, 5.41g protein, 0g fat, 81.08g carbs and 2.7g fiber per 37 gram serving.
Ingredients
SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.
Dietary Information
GLUTEN FREE 1-TO-1 BAKING FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 351 calories per 100 grams, GLUTEN FREE 1-TO-1 BAKING FLOUR gets 6% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bob's Red Mill Natural, GLUTEN FREE 1-TO-1 BAKING FLOUR
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