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GLOBAL BAKERIES, INC., AUTHENTIC GREEK PITA

Breads & Buns Global Bakeries Inc. Branded
294 Calories
8.2g Protein
47.1g Carbs
5.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 588mg 26%
Total Carbohydrate 47.1g 17%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 3.4mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 13%
Carbs 47.1g 77%
Fat 5.9g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.5 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 3.4 MG 19%
Sodium, Na 588 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About GLOBAL BAKERIES, INC., AUTHENTIC GREEK PITA

Global Bakeries Authentic Greek Pita is made with enriched wheat flour, water, sunflower oil, yeast, and baking powder, with minimal additives. An 85g serving provides 294 calories, 8.24g protein, 47.06g carbs, 5.88g fat, and 2.4g fiber. A pita with the pocket structure suited for stuffing with gyro fillings, falafel, or dips, with a slightly thicker profile than standard flatbread.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER OIL, YEAST, CONTAINS 2% OR LESS OF: SAT, SUGAR, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE), SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, AND CALCIUM PROPIONATE.

Dietary Information

Notable micronutrients in GLOBAL BAKERIES, INC., AUTHENTIC GREEK PITA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, GLOBAL BAKERIES, INC., AUTHENTIC GREEK PITA gets 11% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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