GINGER SNAP PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 200 MG | 9% |
About GINGER SNAP PIE CRUST
GINGER SNAP PIE CRUST is a high-calorie food with 520 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 68g of carbohydrates, and 24g of fat. This food belongs to the Crusts & Dough category.
Ingredients
SUGAR, RICE FLOUR, PALM OIL, WATER, TAPIOCA STARCH, GROUND GINGER, MOLASSES, VANILLA, MODIFIED CELLULOSE, SALT, BAKING SODA, GUAR GUM, GROUND CINNAMON.
Calorie Breakdown
At 520 calories per 100 grams, GINGER SNAP PIE CRUST gets 3% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GINGER SNAP PIE CRUST
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