Tree of Life — GINGER SNAP PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 200 MG | 9% |
About GINGER SNAP PIE CRUST
Mi-Del Ginger Snap Pie Crust is a ready-to-fill gluten-free crust made from rice flour, palm oil, ground ginger, molasses, and cinnamon. One 25g serving has 520 calories, 68g carbohydrates, 24g fat, and 4g protein. The spiced, slightly bittersweet flavor pairs well with cream cheese, pumpkin, or lemon fillings, making it a practical option for gluten-free baking.
Ingredients
SUGAR, RICE FLOUR, PALM OIL, WATER, TAPIOCA STARCH, GROUND GINGER, MOLASSES, VANILLA, MODIFIED CELLULOSE, SALT, BAKING SODA, GUAR GUM, GROUND CINNAMON.
Calorie Breakdown
At 520 calories per 100 grams, GINGER SNAP PIE CRUST gets 3% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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