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Meijer, MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR, MOLASSES CRINKLE

Crusts & Dough Meijer, Inc. Branded
395 Calories
5.3g Protein
68.4g Carbs
11.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 553mg 24%
Total Carbohydrate 68.4g 25%
Dietary Fiber 0g 0%
Total Sugars 36.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 6%
Carbs 68.4g 80%
Fat 11.8g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.9 MG 11%
Sodium, Na 553 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR, MOLASSES CRINKLE

Meijer Molasses Crinkle Break N Bake Cookie Dough is a refrigerated ready-to-bake product from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter. The dough is pre-portioned with sugar topping and produces soft molasses crinkle cookies. Main ingredients include enriched bleached wheat flour, sugar, palm oil-based margarine, and molasses.

The ingredient list contains several points of interest. The margarine includes annatto color and calcium disodium EDTA as a preservative, along with artificial flavor. Eggs and skim milk are present in small quantities (listed as "contains 2% or less"), confirming this is not a dairy-free or egg-free product. Carnauba wax and confectioner's glaze are used in the sugar coating — confectioner's glaze (shellac) is derived from the lac insect secretion, making this product non-vegan. Wheat is a primary allergen. No HFCS or artificial dyes are visible but artificial flavors are listed.

At 395 calories per 100 grams with 68.42 g of carbohydrates, 11.84 g of fat, and 5.26 g of protein, this is an indulgent treat with negligible fiber. It is designed for seasonal or occasional baking convenience and contains wheat, dairy, eggs, and shellac, limiting its use for allergy-sensitive or vegan consumers.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MOLASSES, WATER, CARNAUBA WAX, CONFECTIONER'S GLAZE, CONTAINS 2% OR LESS OF: EGGS, SPICES (INCLUDES CINNAMON), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT, SKIM MILK.

Dietary Information

Notable micronutrients in MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR, MOLASSES CRINKLE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 395 calories per 100 grams, MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR, MOLASSES CRINKLE gets 5% of its calories from protein, 69% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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