GINGER SNAP PIE CRUST vs SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT
Nutrition comparison per 100 g serving
Ad 468x60
SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT wins in 6 out of 10 nutrient categories
GINGER SNAP PIE CRUST: 1
vs
SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT: 6
(3 ties)
Overview
| Nutrient | GINGER SNAP PIE CRUST | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | Winner |
|---|---|---|---|
| Calories | 520 cal | 421 cal | |
| Protein | 4 g | 5.3 g | |
| Carbs | 68 g | 65.8 g | |
| Fat | 24 g | 15.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER SNAP PIE CRUST | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER SNAP PIE CRUST | SALTED CHOCOLATE CARAMEL BREAK 'N BAKE COOKIE DOUGH SPRINKLED WITH SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.8 MG | |
| Sodium, Na | 200 MG | 763 MG |