GINGER SNAP PIE CRUST vs MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR
Nutrition comparison per 100 g serving
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MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR wins in 5 out of 10 nutrient categories
GINGER SNAP PIE CRUST: 2
vs
MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR: 5
(3 ties)
Overview
| Nutrient | GINGER SNAP PIE CRUST | MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR | Winner |
|---|---|---|---|
| Calories | 520 cal | 395 cal | |
| Protein | 4 g | 5.3 g | |
| Carbs | 68 g | 68.4 g | |
| Fat | 24 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER SNAP PIE CRUST | MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER SNAP PIE CRUST | MOLASSES CRINKLE BREAK 'N BAKE COOKIE DOUGH TOPPED WITH SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 53 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Sodium, Na | 200 MG | 553 MG |