Minnie Marie Bakers, GINGER SNAP COOKIE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (23% DV).
About GINGER SNAP COOKIE MIX
Awrey's Bakery Ginger Snap Cookie Mix is a gluten-free dry mix made from brown sugar, tapioca starch, whole navy bean flour, white rice flour, modified tapioca starch, sweet rice flour, baking soda, cinnamon, ginger, xanthan gum, cloves, and salt. A 57g serving provides 351 calories, 5.3g of protein, 82g of carbohydrates, and 1.8g of fat with 3.5g of fiber. The navy bean flour contributes protein and helps bind the gluten-free dough. Add butter and an egg per package instructions to complete the recipe.
Ingredients
BROWN SUGAR, TAPIOCA STARCH, WHOLE NAVY BEAN FLOUR, WHITE RICE FLOUR, MODIFIED TAPIOCA STARCH, SWEET RICE FLOUR, BAKING SODA, CINNAMON, GINGER, XANTHAN GUM, CLOVES, SALT.
Dietary Information
GINGER SNAP COOKIE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GINGER SNAP COOKIE MIX include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 351 calories per 100 grams, GINGER SNAP COOKIE MIX gets 6% of its calories from protein, 94% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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