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George DeLallo, GIARDINIERA, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 846 MG | 37% |
Nutrition Highlights
- Very low in calories (8 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (37% DV).
About GIARDINIERA, HOT
Hot giardiniera from DeLallo (George DeLallo Co.), an Italian-American pickled vegetable condiment made with cauliflower, red peppers, carrots, celery, and pepperoncini in a vinegar and water brine. Oleoresin capsicum and salt deliver the heat and flavor. Per 100g: 8 kcal, 0g protein, 1.5g carbs, 0g fat, 1.5g fiber. Extremely low in calories. Preserved with sodium bisulfite and sodium benzoate. Colored with Yellow 5. Citric acid adjusts acidity. A Chicago-style condiment staple used on Italian beef sandwiches, hoagies, pizza, eggs, and charcuterie. Suitable for vegan and gluten-free diets. DeLallo is a well-established specialty Italian-American food brand.
Ingredients
CAULIFLOWER, RED PEPPERS, CARROTS, CELERY, PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE, OLEORESIN CAPSICUM, FD&C YELLOW #5.
Dietary Information
GIARDINIERA, HOT is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in GIARDINIERA, HOT include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 8 calories per 100 grams, GIARDINIERA, HOT gets 0% of its calories from protein, 77% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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