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Target — GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES, GENOA

Pepperoni, Salami & Cold Cuts Target Stores Branded
321 Calories
25g Protein
3.6g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,536mg 67%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 47%
Carbs 3.6g 7%
Fat 25g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,536 MG 67%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES, GENOA

Archer Farms Genoa Salami is a dry-cured Italian-style pork salami from Target's legacy Archer Farms premium brand, seasoned with organic wine and select spices in a traditional Genoa salami format. Genoa salami is one of the most iconic Italian-American deli meats, characterized by its fine grain, mild fermented tang, and wine-forward aroma.

The ingredient list is exceptionally minimal for a cured meat: pork, sea salt, and at less than 2% natural flavoring, spices, turbinado sugar, organic wine, and starter culture. The starter culture is the lactic acid bacteria responsible for the fermentation that develops Genoa salami's characteristic tangy flavor and pink color through natural acidification. Turbinado (raw cane) sugar feeds the starter culture during fermentation. Organic wine contributes to the classic Genoa aromatic profile. No sodium nitrate, sodium nitrite, or synthetic preservatives are listed — the use of starter culture and sea salt as the primary preservation mechanisms makes this a cleaner-label cured meat. No wheat, dairy, eggs, soy, nuts, or sesame allergens are declared.

At 321 calories per 100 grams with 3.57 grams of carbs, 25 grams of protein, and 25 grams of fat, a 28-gram serving delivers about 90 calories with 7 grams of protein. This is a high-fat, high-protein cured meat appropriate for charcuterie boards, sandwiches, antipasto platters, and pizza toppings.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, SPICES, TURBINADO SUGAR, ORGANIC WINE, STARTER CULTURE.

Dietary Information

GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES, GENOA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES, GENOA include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, GENOA SALAMI DRY-CURED & SEASONED WITH WINE & SELECT SPICES, GENOA gets 31% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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