PUBLIX DELI, DRY SALAMI WITH RED WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About PUBLIX DELI, DRY SALAMI WITH RED WINE
Publix Deli Dry Salami with Red Wine is made from pork with sea salt, red wine, lactic acid starter culture, and sodium nitrite. Each 28g serving provides 357 calories, 28.6g protein, and 25g fat with no carbs. Dry salami made with red wine develops a deeper, more complex flavor than plain versions. Served sliced on a cheeseboard or in sandwiches.
Ingredients
PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, RED WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Dietary Information
PUBLIX DELI, DRY SALAMI WITH RED WINE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PUBLIX DELI, DRY SALAMI WITH RED WINE include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PUBLIX DELI, DRY SALAMI WITH RED WINE gets 32% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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