Daniele, GENOA SALAME

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (67% of Daily Value per 100g).

About GENOA SALAME

Genoa Salame from Daniele International is a traditional Italian dry-cured pork salami made with sea salt, wine, and classic Mediterranean spices. A 28g serving provides 321 calories per 100g, 25g protein, no carbs, and 25g fat, making it a high-protein, zero-carb Italian cured meat with a signature tangy flavor.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE.

Dietary Information

GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAME include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, GENOA SALAME gets 31% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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