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Farm At Red Hill — GAZPACHO

Other Soups The Farm At Red Hill Branded
22 Calories
0.9g Protein
4.4g Carbs
0.4g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 4.4g 2%
Dietary Fiber 1.3g 5%
Total Sugars 2.6g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 15%
Carbs 4.4g 77%
Fat 0.4g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.1 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 75 MG 3%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About GAZPACHO

The Farm at Red Hill Gazpacho is a cold prepared soup of blended tomatoes, bell peppers, onions, cucumbers, red wine vinegar, Tabasco, sea salt, and pepper. A 227g serving has just 22 calories, 4.41g carbs, 0.88g protein, 0.44g fat, and 1.3g fiber. As one of the lowest calorie prepared soups available, it suits calorie-restricted eating, and the vegetable base provides a range of micronutrients with virtually no added fat.

Ingredients

TOMATOES, BELL PEPPERS, ONIONS, CUCUMBERS, RED WINE VINEGAR, TABASCO, SEA SALT & PEPPER

Dietary Information

GAZPACHO is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in GAZPACHO include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 22 calories per 100 grams, GAZPACHO gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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