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Kroger, GARLIC SPREAD BREAD, GARLIC SPREAD

Pickles, Olives, Peppers & Relishes The Kroger Co. Branded
692 Calories
0g Protein
7.7g Carbs
69.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 692
% Daily Value*
Total Fat 69.2g 89%
Saturated Fat 30.8g 154%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 731mg 32%
Total Carbohydrate 7.7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.7g 10%
Fat 69.2g 90%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 15%
Potassium, K 0 MG 0%
Sodium, Na 731 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About GARLIC SPREAD BREAD, GARLIC SPREAD

Kroger Garlic Spread Bread is a pre-made garlic spread product from The Kroger Co.'s Kroger store brand, intended to be applied to bread to make garlic bread. This is the spread component, likely sold separately or paired with bread, rather than a pre-assembled garlic bread product.

The primary ingredient is a margarine base made from palm oil, water, soybean oil, salt, mono and diglycerides, natural and artificial flavor, and vitamin A palmitate. Palm oil is a saturated tropical fat. No partially hydrogenated oils are listed, consistent with post-2018 FDA removal of PHOs from GRAS status. Under-2% components include garlic powder, granulated onion, modified cornstarch, dextrose, maltodextrin, olive oil, natural flavor, malic acid, parsley, polysorbate 60, sorbic acid (preservative), and annatto for color. Olive oil contributes a minor authentic garlic bread character. Sorbic acid is a well-established food preservative effective against mold and yeast.

Allergens include soy (from soybean oil in the margarine base). Per 100 grams, this spread delivers 692 calories, no protein, 7.69 grams of carbohydrates, and 69.23 grams of fat — consistent with a fat-dominant margarine-based spread. At the standard 13-gram serving, this contributes approximately 90 calories per use. No dairy allergens are present, making this suitable as a dairy-free garlic spread option compared to butter-based garlic spreads.

Ingredients

MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF: GARLIC POWDER, GRANULATED ONION, MODIFIED CORNSTARCH, DEXTROSE, MALTODEXTRIN, OLIVE OIL, NATURAL FLAVOR, MALIC ACID, PARSLEY, POLYSORBATE 60, SORBIC ACID, ANNATTO (FOR COLOR).

Dietary Information

Notable micronutrients in GARLIC SPREAD BREAD, GARLIC SPREAD include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 692 calories per 100 grams, GARLIC SPREAD BREAD, GARLIC SPREAD gets 0% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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