Toufayan Bakery, GARLIC NAAN, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 3.2 MG | 20% | |
| Folate, total | 176 UG | 44% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of Niacin (20% DV).
- Good source of Folate, total (44% DV).
About GARLIC NAAN, GARLIC
Enriched wheat flour, water and garlic form the base of this Toufayan garlic naan, leavened with yeast and finished with cilantro, dough conditioners and guar gum. A 63 gram serving has 270 calories, 7.94 g protein, 3.97 g fat, 49.21 g carbs and 1.6 g fiber.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC, YEAST, SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF CILANTRO, NATURAL FLAVORS, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), GUAR GUM, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES
Dietary Information
Notable micronutrients in GARLIC NAAN, GARLIC include Folate, total (44% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, GARLIC NAAN, GARLIC gets 12% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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