Vermont Creamery — GARLIC & HERB CREAMY FLAVOR GOAT CHEESE DIP, GARLIC & HERB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About GARLIC & HERB CREAMY FLAVOR GOAT CHEESE DIP, GARLIC & HERB
Vermont Creamery Garlic and Herb Creamy Flavor Goat Cheese Dip is a three-ingredient spreadable goat cheese made from pasteurized cultured goat milk, dried garlic, and spices. A 30g serving provides 167 calories, 13.33g of fat, 10g of protein, and 3.33g of carbs. Vermont Creamery is known for high-quality chevre, and this dip version has a softer, more spreadable consistency than their fresh log. It pairs with crackers, vegetable crudites, flatbread, or as a toast spread alongside cured meats.
Ingredients
GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES), SPICES, DRIED GARLIC.
Dietary Information
GARLIC & HERB CREAMY FLAVOR GOAT CHEESE DIP, GARLIC & HERB is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 167 calories per 100 grams, GARLIC & HERB CREAMY FLAVOR GOAT CHEESE DIP, GARLIC & HERB gets 24% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Vermont Creamery — GARLIC & HERB CREAMY FLAVOR GOAT CHEESE DIP, GARLIC & HERB
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