Kroger, GARLIC BREAD, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About GARLIC BREAD, GARLIC
Kroger Garlic Bread is a frozen pre-sliced garlic bread product from The Kroger Co.'s Kroger store brand, designed to be heated from frozen in an oven to produce ready-to-serve garlic bread. Garlic bread is a classic American Italian-American table bread.
The bread component uses enriched wheat flour with malted barley flour and standard B vitamin and iron enrichment. Water, soybean oil, salt, yeast, sugar, wheat gluten, dextrose, microbial enzymes, ascorbic acid as a dough conditioner, vegetable protein, and corn meal complete the bread formula. The garlic spread applied to the bread uses a vegetable oil blend of soybean and palm oils as the fat base — not butter. Water, crushed garlic, and onion powder provide the primary flavor. Sweet cream buttermilk and natural flavors contribute additional dairy and flavor notes. Mono and diglycerides, sunflower lecithin, garlic extract, lactic acid, and beta-carotene for color round out the spread. The spread does not use actual butter as the primary fat, distinguishing it from premium garlic bread products.
Allergens include wheat and milk (buttermilk in the spread). Soy is present in the oil blend. Per 100 grams, this garlic bread delivers 351 calories, 8.77 grams of protein, 45.61 grams of carbohydrates, 14.04 grams of fat, and 1.8 grams of fiber. This is a moderate-calorie, convenient side bread suitable for pasta and Italian-themed meals.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, YEAST, SUGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, CRUSHED GARLIC, CONTAINS 2% OR LESS OF: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONO- AND DIGLYCERIDES, SPICE, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE (FOR COLOR).
Dietary Information
Notable micronutrients in GARLIC BREAD, GARLIC include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 351 calories per 100 grams, GARLIC BREAD, GARLIC gets 10% of its calories from protein, 52% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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