Ahold — GARLIC ASIAGO FINISHING BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About GARLIC ASIAGO FINISHING BUTTER
Ahold's Garlic Asiago Finishing Butter is a compound butter blending unsalted butter with toasted garlic, Asiago cheese, Pecorino Romano, and a canola-olive oil blend for a rich, savory flavor profile. Per 100g: 667 kcal, 0g protein, 6.7g carbs, 66.7g fat, 0g fiber. Multiple cheese concentrates and toasted garlic flavor deliver strong umami and dairy depth. Contains dairy. Very high in fat from butter and cheese. Designed to finish grilled meats, pasta, vegetables, or bread. A small serving adds significant flavor. Serving size is 15g.
Ingredients
UNSALTED BUTTER (CREAM), CANOLA OLIVE OIL BLEND, GARLIC, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, NATURAL FLAVORS), TOASTED GARLIC FLAVOR (NATURAL GARLIC FLAVOR, OLIVE OIL), GARLIC, SPICES, SALT, ASIAGO CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], CREAM, YEAST EXTRACT, NATURAL FLAVORS, SALT, SODIUM CITRATE), SUGAR, CITRIC ACID.
Dietary Information
Notable micronutrients in GARLIC ASIAGO FINISHING BUTTER include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 667 calories per 100 grams, GARLIC ASIAGO FINISHING BUTTER gets 0% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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