Toufayan Bakery, GARDEN VEGETABLE WRAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About GARDEN VEGETABLE WRAPS
Toufayan Bakeries Garden Vegetable Wraps are gluten-free-style flatbreads made primarily from tapioca starch, rice flour, and soybean flour, with shortening from canola, palm, and palm kernel oils. Per 100g they provide 212 calories, 5.8g protein, 38.5g carbs, and 7.7g fat. Fiber is modest at 1.9g. Whole eggs and egg whites help with structure. Calcium propionate maintains freshness. Suitable as a wheat-free wrap alternative for burritos, sandwiches, or snack rolls.
Ingredients
TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED (CORN STARCH, TAPIOCA STARCH), POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHOLE EGGS, FUMARIC ACID, MONO AND DIGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), MALTODEXTRIN, DEXTROSE, XANTHAN GUM, EGG WHITES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SALT.
Dietary Information
Notable micronutrients in GARDEN VEGETABLE WRAPS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, GARDEN VEGETABLE WRAPS gets 11% of its calories from protein, 73% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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