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Target, GARDEN VEGETABLE PASTA SALAD, GARDEN VEGETABLE PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 340 MG | 15% |
About GARDEN VEGETABLE PASTA SALAD, GARDEN VEGETABLE PASTA
Good and Gather Garden Vegetable Pasta Salad is a refrigerated deli-style prepared pasta salad from Target's premium Good and Gather private-label brand, designed as a ready-to-eat side dish or light meal. The product combines cooked pasta with fresh and roasted vegetables in a light vinaigrette-style dressing.
The pasta base uses durum wheat semolina — the standard for Italian-style pasta — enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, and folic acid. Tomato, red pepper, corn, green pepper, onion, celery, carrot, and kale provide a diverse vegetable composition. The dressing uses canola oil and white wine vinegar as its base, with Dijon mustard (water, mustard seed, white vinegar, salt, spices), brown sugar, lemon juice concentrate, citric acid, oregano, sea salt, and garlic contributing to a tangy, herb-forward flavor. No artificial flavors, artificial colors, or synthetic preservatives are present. Wheat (gluten) is the primary allergen from the pasta. The mustard is also a potential allergen for mustard-sensitive individuals. No dairy, eggs, soy, or nut allergens are listed.
At 150 calories per 100 grams with 16 grams of carbs, 8 grams of fat, 3 grams of protein, and 1 gram of fiber, a 100-gram serving delivers 150 calories. This is a moderate-calorie, vegetable-rich pasta salad suitable as a side dish, potluck contribution, or light lunch component.
Ingredients
PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO, RED PEPPER, CORN, GREEN PEPPER, CANOLA OIL, ONION, CELERY, CARROT, WHITE WINE VINEGAR, KALE, WATER, DUJON MUSTARD (WATER, MUSTARD SEED, WHITE VINEGAR, SALT, SPICES), SEA SALT, GARLIC, BROWN SUGAR, LEMON JUICE CONCENTRATE, CITRIC ACID, OREGANO, SPICE.
Calorie Breakdown
At 150 calories per 100 grams, GARDEN VEGETABLE PASTA SALAD, GARDEN VEGETABLE PASTA gets 8% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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