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Know what is on your plate.

Iga, GARBANZO BEANS

Canned & Bottled Beans Iga, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

100 Calories
4.6g Protein
16.2g Carbs
1.5g Fat
4.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 21%
Carbs 16.2g 72%
Fat 1.5g 7%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 269mg 12%
Total Carbohydrate 16.2g 6%
Dietary Fiber 4.6g 16%
Total Sugars 2.3g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.8 MG 5%
Sodium, Na 269 MG 12%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (4.6g per 100g).

About GARBANZO BEANS

IGA Garbanzo Beans are canned chickpeas in water with salt and firming agents. A 130g serving provides 100 calories, 16.15g carbs, 4.62g protein, 1.54g fat, and 4.6g fiber. A versatile pantry staple for soups, salads, hummus, and grain bowls. The high fiber and protein content relative to calories makes them a useful addition to plant-based and Mediterranean-style meals.

Ingredients

PREPARED GARBANZO BEANS, WATER, SALT, CALCIUM CHLORIDE (ADDED TO HELP MAINTAIN FIRMNESS), SODIUM METABISULFITE, CALCIUM DISODIUM EDTA (TO PROMOTE COLOR RETENTION).

Dietary Information

GARBANZO BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, GARBANZO BEANS gets 18% of its calories from protein, 65% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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