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Know what is on your plate.

GALIL SUN-DRIED FIGS, 8 OZ

Pickles, Olives, Peppers & Relishes Galil Importing Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
3.6g Protein
64.3g Carbs
0g Fat
10.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 5%
Carbs 64.3g 95%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64.3g 23%
Dietary Fiber 10.7g 38%
Total Sugars 46.4g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 2.6mg 14%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 2.6 MG 14%
Potassium, K 500 MG 11%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (10.7g per 100g), supporting digestive health.

About GALIL SUN-DRIED FIGS, 8 OZ

Sun dried figs with no other ingredients, an 8 ounce package from Galil. A 28 gram serving carries 250 calories, 3.57 grams of protein, no fat, 64.29 grams of carbohydrate and 10.70 grams of fiber, one of the higher fiber counts in this batch for a fruit that concentrates its natural sugars through drying.

Ingredients

SUN-DRIED FIGS

Dietary Information

GALIL SUN-DRIED FIGS, 8 OZ is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, GALIL SUN-DRIED FIGS, 8 OZ gets 6% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GALIL SUN-DRIED FIGS, 8 OZ

See how GALIL SUN-DRIED FIGS, 8 OZ compares to other foods in terms of nutrition:

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