Lactalis American — GALBANI, WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (28% DV).
About GALBANI, WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE
GALBANI Whole Milk Low Moisture Mozzarella Cheese by Lactalis American Group Inc is made from pasteurized whole milk, cheese cultures, salt, and enzymes with no artificial additives. Each 30g serving provides 300 calories, 20g protein, 3.33g carbs, and 23.33g fat with no fiber, a high-protein very low-carb traditional whole milk mozzarella.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
GALBANI, WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GALBANI, WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE include Calcium, Ca (38% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, GALBANI, WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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