Tyson — Fully Cooked Homestyle Chicken Fries, Chicken Pattie Fritters
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 732 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.5g per 100g.
- Good source of Sodium, Na (32% DV).
About Fully Cooked Homestyle Chicken Fries, Chicken Pattie Fritters
Fully Cooked Homestyle Chicken Fries, Chicken Pattie Fritters is a calorie-dense food with 314 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.5g of protein, 17.8g of carbohydrates, and 21.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken breast with rib meat, bleached wheat flour, water, wheat flour, modified food starch, contains 2% or less of: annatto extract (color), dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, hydrolyzed corn gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), oat fiber, paprika extract (color), salt, sodium alginate, sodium phosphates, soybean oil, spices, sugar, yellow corn flour. Fried in vegetable oil.
Dietary Information
Notable micronutrients in Fully Cooked Homestyle Chicken Fries, Chicken Pattie Fritters include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 314 calories per 100 grams, Fully Cooked Homestyle Chicken Fries, Chicken Pattie Fritters gets 17% of its calories from protein, 23% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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