Nash Finch — FROZEN DESSERT ICE CREAM CAKE, CHOCOLATE PEANUT BUTTER CUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 101 MG | 4% |
About FROZEN DESSERT ICE CREAM CAKE, CHOCOLATE PEANUT BUTTER CUP
Chocolate peanut butter cup frozen ice cream cake from Lovesome, a Nash Finch brand. Layers of chocolate ice cream, chocolate whipped topping (with partially hydrogenated palm kernel oil), chocolate cake, peanut butter, fudge, and a chocolate drizzle. Per 100g: 298 kcal, 3.6g protein, 28.6g carbohydrate, 17.9g fat, 1.2g fiber. Contains dairy, peanuts, wheat, eggs, soy, and coconut. Multiple artificial colors (Yellow 6, Red 40, Blue 1) present in the whipped topping. The partially hydrogenated palm kernel oil in the topping is a source of trans fat. A complex, multi-component frozen dessert assembled for celebrations. Not suitable for numerous allergen-restricted diets.
Ingredients
CHOCOLATE ICE CREAM (MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA [PROCESSED WITH ALKALI], WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VANILLIN [ARTIFICIAL FLAVOR]), CHOCOLATE FLAVORED WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], SODIUM CASEINATE [MILK DERIVATIVE], NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, ARTIFICIAL COLOR, [YELLOW 6, RED 40, BLUE 1]). CHOCOLATE FLAVORED CAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, COCOA PROCESS WITH ALKALI, WHEY LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], MODIFIED CORN STARCH, SALT, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, ESTERS OF FATTY ACID, GUAR GUM, SORBITAN MONOSTEARATE), PEANUT BUTTER (PEANUTS AND SALT), FUDGE (CORN SYRUP, SUGAR, WATER, HYDROGENATED COCONUT OIL, NONFAT DRY MILK, COCOA [TREATED WITH ALKALI], MODIFIED CORN STARCH, SALT, SODIUM BICARBONATE, ASCORBIC ACID [ACIDITY REGULATOR], DISODIUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], NATURAL AND ARTIFICIAL CHOCOLATE AND VANILLA FLAVORS, SOY LECITHIN). CHOCOLATE FLAVORED DRIZZLE (POWDERED SUGAR, VEGETABLE OIL [COTTON SEED AND/OR PEANUT], COCOA PROCESSED WITH ALKALI, COCONUT OIL, WHEY POWDER, SALT, SOY LECITHIN).
Calorie Breakdown
At 298 calories per 100 grams, FROZEN DESSERT ICE CREAM CAKE, CHOCOLATE PEANUT BUTTER CUP gets 5% of its calories from protein, 38% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nash Finch — FROZEN DESSERT ICE CREAM CAKE, CHOCOLATE PEANUT BUTTER CUP
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