FROZEN DESSERT ICE CREAM CAKE vs VANILLA LOWFAT ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION FLOAT BARS
Nutrition comparison per 100 g serving
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FROZEN DESSERT ICE CREAM CAKE wins in 5 out of 10 nutrient categories
FROZEN DESSERT ICE CREAM CAKE: 5
vs
VANILLA LOWFAT ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION FLOAT BARS: 3
(2 ties)
Overview
| Nutrient | FROZEN DESSERT ICE CREAM CAKE | VANILLA LOWFAT ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION FLOAT BARS | Winner |
|---|---|---|---|
| Calories | 298 cal | 89 cal | |
| Protein | 3.6 g | 1.8 g | |
| Carbs | 28.6 g | 17.9 g | |
| Fat | 17.9 g | 1.8 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN DESSERT ICE CREAM CAKE | VANILLA LOWFAT ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION FLOAT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | FROZEN DESSERT ICE CREAM CAKE | VANILLA LOWFAT ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION FLOAT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 101 MG | 45 MG |