FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Potassium, K | 1,033 MG | 22% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Potassium, K (22% DV).
- Good source of Sodium, Na (29% DV).
About FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS
FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 10g of carbohydrates, and 5g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
CAYENNE PEPPERS, CANOLA OIL, WATER, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID
Dietary Information
FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS include Sodium, Na (29% DV) , and Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 83 calories per 100 grams, FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS gets 0% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS
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