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Lowe's Food, FRIED APPLES

Canned Fruit Lowe's Food Stores, Inc. Branded
53 Calories
0g Protein
13.3g Carbs
0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 13.3g 5%
Dietary Fiber 1.3g 5%
Total Sugars 11.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 40 MG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (44% DV).

About FRIED APPLES

Lowes Foods Fried Apples are canned sliced apples in a brown sugar and high fructose corn syrup sauce thickened with modified corn starch and flavored with artificial apple flavor. A 150 g serving provides 53 calories, 13.33 g carbs, and 1.30 g fiber, with no fat or protein. A low-calorie canned fruit option that works as a topping for oatmeal, pancakes, pork dishes, or as a simple side dish. The sauce has a sweet, warm-spiced character from the brown sugar and molasses base.

Ingredients

APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BROWN SUGAR (SUGAR, MOLASSES), SALT, CITRIC ACID (TO MAINTAIN COLOR), ARTIFICIAL FLAVOR.

Dietary Information

FRIED APPLES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRIED APPLES include Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, FRIED APPLES gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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