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Zilks, FRESH SALSA, MILD

Dips & Salsa Zilks Foods LLC Branded
18 Calories
0g Protein
7.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.4 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About FRESH SALSA, MILD

Zilks Fresh Salsa Mild by Zilks Foods is a refrigerated mild salsa made with tomatoes, white onions, Hatch green chilies, cilantro, and white vinegar. Each 28g serving provides just 18 calories and 7.14g of carbs with no fat, making it a virtually calorie-free, fresh-cut condiment with a distinctive Hatch chile flavor.

Ingredients

TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), WHITE ONIONS, HATCH GREEN CHILIES, CILANTRO, SALT, CULTURED DEXTROSE (TO PRESERVE FRESHNESS), NATURAL FLAVORINGS, WHITE VINEGAR, GRANULATED GARLIC, AND CITRIC-ACID.

Dietary Information

FRESH SALSA, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in FRESH SALSA, MILD include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, FRESH SALSA, MILD gets 0% of its calories from protein, 159% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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