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Park Cheese, FRESH MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About FRESH MOZZARELLA CHEESE
Casaro Fresh Mozzarella is a minimally processed, four-ingredient cheese made from pasteurized milk, acetic acid, enzymes, and salt. One 28g serving provides 90 calories, 5g protein, 1g carbs, and 6g fat. The fresh format is softer and more moist than aged mozzarella. It works in Caprese salads, on pizza, or sliced over tomatoes with olive oil. Best consumed within a few days of opening for optimal flavor and texture.
Ingredients
PASTEURIZED MILK, ACETIC ACID, ENZYMES, SALT.
Dietary Information
FRESH MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA CHEESE include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, FRESH MOZZARELLA CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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