Cowrind Studios, FRESH MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About FRESH MOZZARELLA CHEESE
The Cheese Guy keeps the ingredient list refreshingly short: pasteurized milk, vinegar, enzymes, and salt. That simplicity is what fresh mozzarella is supposed to be. The texture is soft and moist, the flavor mild and milky. Fat and protein are both substantial, carbs are minimal. Slice it over tomatoes with olive oil, pull it apart over pizza dough, or eat it straight from the container.
Ingredients
PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.
Dietary Information
FRESH MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA CHEESE include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FRESH MOZZARELLA CHEESE gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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