R. W. Sauder, FRESH HARD-COOKED RED BEET EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 88 MG | 4% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
About FRESH HARD-COOKED RED BEET EGGS
Hard-cooked eggs pre-pickled in red beet brine from Sauder's Eggs, a Pennsylvania-based egg producer. Each 40g serving provides 175 calories per 100g, 10g protein, 15g carbs, and 8.75g fat with 2.5g fiber. The pickling brine of water, sugar, vinegar, and red beet juice imparts a deep crimson color throughout the white and a mildly sweet, tangy flavor. The beet juice contributes natural color without added dyes. Contains eggs. A traditional Pennsylvania Dutch specialty, these pickled eggs are commonly served as a bar snack, appetizer, or deli item. Ready to eat directly from the jar, requiring no additional preparation.
Ingredients
EGGS (PRE-PICKLED IN A BRINE SOLUTION OF WATER, SUGAR, VINEGAR AND RED BEEF JUICE)
Calorie Breakdown
At 175 calories per 100 grams, FRESH HARD-COOKED RED BEET EGGS gets 23% of its calories from protein, 34% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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