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Know what is on your plate.

Nash Finch, EGG SUBSTITUTE

Eggs & Egg Substitutes Nash Finch Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

54 Calories
10.9g Protein
2.2g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.9g 83%
Carbs 2.2g 17%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 196mg 9%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 1.7mg 10%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 1.5 MG 117%
Pantothenic acid 1.7 MG 35%
Vitamin B-6 0.2 MG 13%
Vitamin B-12 2.0 UG 82%
Vitamin E (alpha-tocopherol) 2 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 1.7 MG 10%
Potassium, K 163 MG 3%
Sodium, Na 196 MG 9%
Zinc, Zn 1.1 MG 10%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Good source of protein with 10.9g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Riboflavin (117% of Daily Value per 100g).
  • Good source of Pantothenic acid (35% DV).
  • Rich source of Vitamin B-12 (82% of Daily Value per 100g).

About EGG SUBSTITUTE

Our Family Egg Substitute is made primarily from egg whites with guar gum, xanthan gum, and natural flavors to approximate the look and texture of whole eggs. Beta carotene provides a yellowish color. Added vitamins and minerals, including B vitamins, zinc, and iron, strengthen the nutritional profile beyond plain egg whites. It is a useful option for those reducing dietary cholesterol, though it lacks the richness and full flavor that come from whole eggs.

Ingredients

EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVOR AND COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.

Dietary Information

EGG SUBSTITUTE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in EGG SUBSTITUTE include Riboflavin (117% DV) , Vitamin B-12 (82% DV) , and Pantothenic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 54 calories per 100 grams, EGG SUBSTITUTE gets 81% of its calories from protein, 16% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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