Kroger — LOADED BAKED POTATO STYLE SOUP

About LOADED BAKED POTATO STYLE SOUP

Fresh Foods Market Loaded Baked Potato Style Soup is a rich, cream-based potato soup from Kroger's Fresh Foods Market prepared deli line. The base is potatoes, chicken stock, cream, sour cream, and milk, thickened with modified cornstarch. Two types of processed cheddar cheese contribute to the signature flavor: a pasteurized process cheddar and a processed cheese blend, both containing apocarotenal for color.

The uncured bacon listed uses cultured celery juice and sea salt rather than direct sodium nitrite addition — this is a common practice for products marketed as "uncured," though celery juice contains naturally occurring nitrates that convert to nitrites during curing. The conventional bacon uses sodium nitrite directly. A bacon-type flavor component contains hydrolyzed soy protein, yeast extract, and natural flavor from egg, soy, and sesame — making sesame a hidden allergen that must be called out under the FASTER Act.

At 131 calories per 245 gram serving with 3.67 grams of protein, 9.39 grams of carbohydrates, 8.57 grams of fat, and 1.2 grams of fiber, this soup is moderately caloric. Major allergens present: dairy (cream, milk, cheese, butter, sour cream, whey), soy (hydrolyzed soy protein, soybean oil), eggs (in natural flavor), and sesame (in natural flavor). This product is not suitable for dairy, soy, egg, or sesame-allergic consumers.

Ingredients

POTATOES, CHICKEN STOCK, CREAM, SOUR CREAM (CULTURED CREAM AND MILK, MODIFIED CORNSTARCH, WHEY, SODIUM PHOSPHATE, GUAR GUM, CULTURED DAIRY SOLIDS, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), MILK, ONIONS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL FOR COLOR), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: CANOLA OIL, MODIFIED CORNSTARCH, UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [DEHYDRATED CULTURED CELERY JUICE, SEA SALT]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), SALT, YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE, SUGAR, BACON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAME], ONION POWDER, NATURAL SMOKE FLAVOR), DEHYDRATED GARLIC, FLAVORING, SPICE. DEHYDRATED CHICKEN STOCK, NISIN PREPARATION.

Calorie Breakdown

At 131 calories per 100 grams, LOADED BAKED POTATO STYLE SOUP gets 11% of its calories from protein, 29% from carbohydrates, and 59% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Kroger — LOADED BAKED POTATO STYLE SOUP

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