LOADED BAKED POTATO STYLE SOUP vs SANTA FE STYLE CHICKEN SOUP
Nutrition comparison per 100 g serving
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SANTA FE STYLE CHICKEN SOUP wins in 5 out of 10 nutrient categories
LOADED BAKED POTATO STYLE SOUP: 3
vs
SANTA FE STYLE CHICKEN SOUP: 5
(2 ties)
Overview
| Nutrient | LOADED BAKED POTATO STYLE SOUP | SANTA FE STYLE CHICKEN SOUP | Winner |
|---|---|---|---|
| Calories | 131 cal | 56 cal | |
| Protein | 3.7 g | 2.4 g | |
| Carbs | 9.4 g | 8.8 g | |
| Fat | 8.6 g | 1 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOADED BAKED POTATO STYLE SOUP | SANTA FE STYLE CHICKEN SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOADED BAKED POTATO STYLE SOUP | SANTA FE STYLE CHICKEN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 16 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Sodium, Na | 388 MG | 280 MG |